Host Your Private Event at Table Fifteen Our patio area is the perfect place for your next corporate business party. The outdoor space is available for rent Monday – Sautrday from 11am - 3pm, and available all day Sundays from 11am on. Call 865-675-1721 for more.
For larger groups, rehearsal dinners and private events, the entire restaurant can be rented out. Enjoy Table Fifteen's impressive indoor/outdoor entertainment venue, complete with mounted plasma televisions for displaying your wedding photos, corporate slideshow and more. Call 865-675-1721 for more.
| Rent your own private wine tasting room |
| Knoxville's Sunday Brunch| Announcing our new Sunday Brunch from 10:30 a.m. – 2:00 p.m. Our patio area is the perfect place to relax outdoors with family and friends as you sip on a refreshing Mimosa and enjoy your favorite brunch favorites.
Wine Tastings & Events
Thursday, June 19, 2008: Doug Harris, 7–10pm
Table Fifteen Bistro and Bar makes the perfect backdrop for your next special event: corporate meetings, bachelor/ bachelorette parties, private wine tastings or a surprise birthday party. No matter what the occasion, Table Fifteen is the ideal location for your next special event in Knoxville!
Our well-appointed private room can accommodate large groups in a sophisticated yet relaxed atmosphere.
Call us today at 865-675-1721 for a tour
or drop in during normal business hours. Private room is billed by the hour.
Book the ENTIRE RESTAURANT!
Table Fifteen's distinct layout makes it the perfect large-scale entertaining venue. The entire restaurant can be rented out for groups of 50+ people — perfect for rehearsal dinners, corporate meetings and parties, retreats and wine tasting parties.
Call 865-675-1721 for more!
Table Fifteen is honored to have been awarded 4.5 out of 5 stars in the Knoxville News Sentinel's "Grub Scout" review... we've earned our scout merit badge!
"Wine novices and connoisseurs alike will appreciate Table Fifteen’s comprehensive selection of wines."
"Both items were awesome and left us eagerly anticipating our dessert..."
Thursday, June 19, 2008: Doug Harris, 7–10pm
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